Sustainable Eating and Living in NTU

Sustainable Food Consumption was launched in AIESEC in Nanyang Technological University (NTU) in August 2008. This project had been renamed as Sustainable Eating and Living. The events that we had worked on last year were:
Awareness Campaign held on the World Food Day
Venue: Nanyang Technological University
Date: 16 October 2008 to 18 October 2008
The awareness campaign was held on the same day as World Food Day on 16 October 2008, in the form of an exhibition. This event was aimed to spread the awareness of global food crisis among NTU population. There was positive feedback from the students. We were able to reach out to over 200 youths and teachers.